Herbs and spices cuisine
€129.00 VAT included
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The secret of any good cuisine is the right herbs and spices… How do I combine flavors and how can I season better? We start with sensory training and then together we learn to be brave and creative with herbs and spices. Get everything out of your food with helpful tips from our pros.
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Spicy cauliflower soup with hibiscus foam, herb prawns and spice bread
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Hearty fishcake with spring onions, lime and curry on frankfurter green sauce and wild herb salad
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Kabsa bil Dajaj
Colorful Lebanese rice dish with braised saffron garlic chicken
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Warm curcuma semolina cake with port wine cassis figs and almond vanilla sauce
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