Dry Aged – The perfect steak
€139.00 VAT included
1. choose your location
2. choose your preferred date
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Rare, medium, well done – there’s nothing like a perfectly cooked steak!
Dry-aged beef is booming in steakhouses and barbecue restaurants all over the world. Enjoy an evening of culinary delicacies and cook yourself and your loved ones into the meaty gourmet class!
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu:
Surprise course from the chef
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Dry Aged Presa of Iberian Pata Negra Pork with white port wine shallots, wild herb salad, homemade walnut bread with delicious cranberry- whiskey butter
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Dry Aged Entrecote of Pomeranian Pasture-Fed Beef with Cherry BBQ Sauce, Bacon Beans and Hearty Potato Muffin
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Lava chocolate tartlet with refreshing mango yogurt ice cream
