Potato times differently – the horny tuber

Potatoes are the most popular vegetable among Germans!

They are usually boiled in salted water and then served with meat and vegetables, they refine a soup or are the satiator in a casserole. The brown tuber can be much more than just a carbohydrate-rich side dish! In this course we will show you how to raise potatoes to a new level in no time and how diverse the preparation methods can be.