Indulge yourself at La Cocina cooking school
Missed your Christmas party? Then our kick off events are exactly the right start of the year for your team! Because cooking together promotes communication, supports the “we-feeling” and stimulates creativity – we at La Cocina are the best example of this. At our cooking events, team members get to know each other better in a relaxed atmosphere and work together under the guidance of our professional chefs to create a delicious 3-course menu, which is then eaten in the inviting atmosphere of our exclusive locations. To give you an unforgettable start of the year event, this way you will receive our delicious menu suggestions.
Such a community experience strengthens the sense of togetherness , team development and motivates for the tasks ahead – awaken your team spirit with a culinary kick! With professional advice and preparation from our team at LACOCINA Cooking Schools, you’ll choose a suitable menu or create a custom 3-course meal if you discover a favorite you’ve always wanted to cook.
- Top service during the event
- High quality and coordinated menus
- Inviting location with the best equipment
- Drinks package for your event
Request event now
We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.
Creamy cauliflower curry soup with sesame salmon poached in orange
Pink flying duck breast baked on rosemary, carrots glazed in ginger and savory potato muffins
Chocolate malheur with creamy amaretto ice cream
and caramelized pear wedges
Beet Oreo with crunchy lamb’s lettuce and caramelized walnuts
Onion roast of flank steak with
roasted bacon Brussels sprouts and earth apple herb mash
Original Viennese Kaiserschmarrn with Zwetchgenröster
From Winter’s Gardens (vegetarian)
Crispy tart of winter vegetables with lamb’s lettuce
with wild herb vinaigrette
Pearl barley risotto with hokkaido squash and crispy sage
Warm carrot-walnut cake with orange caramel sauce and tonka bean ice cream
Surprise course from the chef
Sweet potato soup with winter flavors, peanut bread and a surf & turf skewer
Entrecote Double of North German pasture-raised beef with pumpernickel mustard jus, mushroom pan tossed in herb butter and creamy potato gratin
Hazelnut cranberry muffin with butter scotch parfait and blueberry sauce
Roasted quail breast with creamy pumpkin-pear risotto and pumpkin pesto
Stroganov of venison with beetroot on stewed pointed cabbage and crispy duchess potatoes
Airy cake of apricot with chocolate sauce and cassis sorbet
We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.
The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.
After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.
Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.
During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.
The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.
To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.
For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.
In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.
We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!
In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.
For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.
Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.
Good food from good, fresh ingredients – you can taste the difference.