All at one table
Indulge yourself at La Cocina cooking school
Everything on one table – nothing easier than that! Menu sequences are out, everything is ready at the same time, comes to the table at the same time and everyone can enjoy and have fun together!
A relaxed meal at a table without someone constantly having to run into the kitchen and stand at the stove? This works guaranteed and wonderful – if you whistle on common menu sequences! Instead, everything for the dinner evening comes at the same time on the table: soup and salad, dips and bread, meat and, of course, dessert! In the pot or in the pan, on plates, platters or in dessert glasses – uncomplicated and relaxed. The most important thing is the food itself. And of course the good mood! Everyone snacks here and there, everyone takes what they like, and if someone wants to start with dessert, so what? Everything is possible!
All theme tables are planned so that vegetarians and meat lovers are guaranteed to find something they like.
- Top service during the event
- High quality and coordinated menus
- Inviting location with the best equipment
- Drinks package for your event
Request event now
We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.
The best parties take place in the kitchen!
Eating out of hand is fun. No matter how old you are. You stand together, shoving something delicious into your mouth while looking into the eyes of the people you’re talking to. For this reason, finger food is the most communicative thing in the world! Various delicacies are prepared in small groups. The combination of standing and seating keeps the event moving. Learn tips and tricks from our professional chefs in a relaxed lounge atmosphere and work together on a delicious menu.
Tapas taste like sun and vacation! With us you dare to try the delicious delicacies and at the end we dine together at a richly set table. Tapas dinners are a great opportunity to invite friends and family to feast together. From the classics to fancy tapas variations, there’s something for everyone!
Downtown New York:
This is where the New York Classics come to the table. Hotly loved, a little new and excitingly different. Burgers have long been more than just a trend that has shed its fast-food image. Uncomplicated, hearty and you have neatly something to bite. Delicious side dishes complete the deluxe street food and make the menu perfect!
Pop Up, little Italy:
Simply Italian, simply fantastico: an uncomplicated table for balmy summer evenings. Delicious antipasti, crispy ciabatta, hearty cannelloni, tiramisu and many other delicacies are prepared presto, presto and then eaten together with a few bottles of wine at the lovingly set table.
1001 and 1 night:
The world of spices and flavors… Seductive foreign lands, dreamy lands from the storybooks of our childhood -.
the Orient. In our oriental cooking course we will take you for an evening into the world of 1001 delicacies and conjure up a feast together. We prepare a variety of fine,
spicy and sweet meals for a colorful table.
Journey through Germany:
Old school, young style… A great menu, guaranteed not to make anyone look old… German recipe tradition, uncomplicated and trendy
modernized. We travel with you once through each state and cook the regional classics: such as one-pot soup happiness in the form of a hearty North German pea stew, original Berlin curry sausage (we reveal the recipe for the secret sauce),
the most delicious Rhenish Sauerbraten with beans and Saxon Quarkkeulchen with cherries coming out of the butter bath – even grandma will be jealous! German cuisine in
best mix of trend and tradition…
We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.
The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.
After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.
Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.
During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.
The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.
To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.
For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.
In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.
We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!
In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.
For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.
Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.
Good food from good, fresh ingredients – you can taste the difference.