Indulge yourself at La Cocina cooking school

Birthday, wedding, confirmation – to organize a private celebration is usually associated with stress. Just leave it to us and enjoy the day relaxed with your guests! Our exclusive premises offer you a pleasant ambience for private celebrations of any kind.

You can choose your favorites from our wide range of seasonal and international menus and prepare them together with your guests. Our chefs work out a creative cooking course to match each menu. So friends, family and relatives enjoy dream dishes that they have cooked together. At our cooking events, you will learn tips and tricks in a relaxed atmosphere and work together under the guidance of our professional chefs to create a delicate menu, which will be enjoyed afterwards in the inviting atmosphere of our exclusive locations.

Under professional advice and preparation by our team of LACOCINA cooking schools, you simply choose the appropriate menu or create your own individual menu.

  • Top service during the event
  • High quality and coordinated menus
  • Inviting location with the best equipment
  • Drinks package for your event

Request event now

We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.

The menu of the event

Winter Love:

Creamy cauliflower curry soup with sesame salmon poached in orange


Pink flying duck breast baked on rosemary, carrots glazed in ginger and savory potato muffins


Chocolate malheur with creamy amaretto ice cream and caramelized pear wedges


Winter feast:

Beet Oreo with crunchy lamb’s lettuce and caramelized walnuts


Onion roast of flank steak with
roasted bacon Brussels sprouts and earth apple herb mash


Original Viennese Kaiserschmarrn with Zwetchgenröster


From Winter’s Gardens (vegetarian)

Crispy tart of winter vegetables with lamb’s lettuce
with wild herb vinaigrette


Pearl barley risotto with hokkaido squash and crispy sage


Warm carrot-walnut cake with orange-caramel sauce and tonka bean ice cream


Chef’s favorite!

Surprise course from the chef


Sweet potato soup with winter flavors,
Peanut bread and a surf & turf skewer


Entrecote Double of North German pasture-raised beef with pumpernickel mustard jus, mushroom pan tossed in herb butter and creamy potato gratin


Hazelnut cranberry muffin with butter scotch parfait and blueberry sauce


Winter magic:

Roasted quail breast with creamy pumpkin-pear risotto and pumpkin pesto


Stroganov of venison with beetroot on stewed pointed cabbage and crispy duchess potatoes


Airy cake of apricot with chocolate sauce and cassis sorbet

Course of the event

We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.

The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.

After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.

Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.

During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.

The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.

To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.

For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.

In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.

We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!

Our quality promise

In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.

For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.

Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.

Good food from good, fresh ingredients – you can taste the difference.