Team Hanover

CILIA KAEKER, MANAGING DIRECTOR

Cilia Kaeker has been part of the LA COCINA family since February 2015 and is available to assist and advise you on all matters relating to LA COCINA. She is a passionate hostess and, as a trained chef, does not miss the opportunity to lead the one or other cooking class herself.

ALEXANDER MELICKER, CHEF DE CUISINE

Alexander Melicker completes the team of La Cocina Hannover. Passion and attentiveness are the cornerstones of his cooking. It is important for him to pass on many tricks from his many years of experience to our guests. His motto in life is: “Pleasure must be lived”‘

Our courses and events take place in our 3 exclusive locations:

  • Location in the Königstraße 51
  • Cooking Lounge at 13 A Hinüberstrasse
  • Cooking school at the Aegi at Aegidientorplatz 1

Location La Cocina Hanover

We are looking forward to you

Discover now online our LA COCINA cooking classes and vouchers of a special kind. Cook international recipes in a great ambience and under professional guidance. In your La Cocina, every cooking class becomes an atmospheric experience among friends.

In the LA COCINA cooking school Hanover we offer you the space for unforgettable events of any kind. Whether private celebrations like birthdays and bachelor parties or Christmas parties and teambuilding events for companies – with us the food becomes an experience.

location king street 51

  • Cooking island with workstations for up to 30 people
  • Table with space for up to 44 people in one room
    (up to 55 people in 2 rooms)
  • Capacity without seating for up to 80 people, with terrace for 120 people.
  • high-quality kitchen equipment, combi steam stoves, ovens, induction hobs, etc.

OUTDOOR

  • Outdoor seating for up to 40 people
  • Awning canopy for terrace area
  • Wood stove, Grill

COOKING LOUNGE

  • Cooking island with workstations for up to 17 people
  • Table with space for up to 20 people
  • Capacity without seating for up to 40 people
  • Bar

COOKING SCHOOL AT THE AEGI

  • Cooking island with workstations for up to 15 people
  • Table with space for up to 30 people
  • Capacity without seating for up to 40 people
  • high-quality kitchen equipment, combi steam stoves, ovens, induction hobs, etc.