Fit for the Easter kitchen
1. choose your location
2. choose your preferred date
3. choose your additional options
Easter is just around the corner and you do not know yet what to offer your guests?
In our Easter cooking class, under the guidance of our experienced chefs, you will learn what dishes you can delight your guests with during the holidays!
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Handing out of your personal recipe folder with all recipes of the evening
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Creamy asparagus soup with wild garlic pesto and fresh bread
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Braised leg of Easter lamb with bean vegetables and potato nest
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Tipsy crème brûlée of egg liqueur with poppy seed pastry