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Fit for Christmas kitchen
1. choose your location
2. choose your preferred date
3. choose your additional options
You want to spoil your family at Christmas this year, but you lack an idea for the perfect menu?
Our professional chefs will show you tips and tricks for a noble 3-course menu, so you can enchant your guests!
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Handing out of your personal recipe folder with all recipes of the evening
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Surprise course from the chef
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Hearty chestnut potato soup with roasted quail breast and homemade roasted onion bread
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Saddle of venison with nut-herb crust, hearty potato dumpling and cranberry-red cabbage
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Baked apple crème brûlée with marzipan and rum raisins, served with fragrant roasted almonds
