Culinary around the world
Indulge yourself at La Cocina cooking school
Travel with us once around the world and discover new specialties and dishes – the variety of recipes in different cultures is diverse and limitless.
International cuisine is fun not only on vacation, but also at home.
- Top service during the event
- High quality and coordinated menus
- Inviting location with the best equipment
- Drinks package for your event
Request event now
We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.
Foray through South America:
Fruity sweet potato and ginger soup, tomato and shrimp ceviche, mojo verde and cornbread.
South American Vacío (flank steak) with homemade rub, coffee-chocolate mole, bell bell pepper vegetables and hearty bean rice.
Flan Casero (caramel crème brûlée) with cocoda and marinated pineapple
North German delicacies:
Surprise course from the chef
North German turnip soup with Büsum shrimp tartar and freshly baked herb bread
Roast beef of North German pasture-raised beef with herb crust, served with mustard jus, seasonal turnip vegetables and duet of mashed potato
Airy semolina flummery with fruity red fruit jelly and real vanilla sauce
Fiery tomato cream soup with fried shrimp on a ragout of chorizo and olive, served with homemade roasted onion pesto bread
Saltimbocca of corn poulard with sage jus, mediterranean vegetables and roasted potatoes
Fruity almond tartlet on apricot layer and tonka bean cream
Dine like God in France:
Tranches of pink roasted Barbarie duck breast with glazed grapes, wild herb salad and baguette
Rack of lamb with fresh rosemary, beans wrapped in bacon and potato gratin
Dark chocolate mousse with melted cherries and caramel crunch
Treasures of Oriental Cuisine:
Braised pamye of lamb, okra and tomatoes, served with fluffy spicy saffron noodle rice
Homemade künefe with creamy date ice cream
Asia’s Treasures (vegetarian):
Summer rolls and dim sum with delicious dips
Chickpea and spinach curry with wok fried rice
Coconut dream with caramelized pineapple
We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.
The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.
After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.
Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.
During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.
The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.
To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.
For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.
In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.
We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!
In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.
For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.
Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.
Good food from good, fresh ingredients – you can taste the difference.