Here you can find all videos and
Recipes from our cooking school
Chocolate brownie
Warm cake makes belly ache! But it is sooooo delicious. Our pastry chef Cilia’s chocolate cake is not only chocolatey, crunchy, but also so incredibly moist. Through the walnuts and chocolate drops is a real temptress on any coffee table. At the same time it is quick and easy to bake. Definitely give it a try.
Feta mint coriander dip
Our recipe for a fresh feta – mint – coriander dip. Ideal as a snack or as a cream to accompany BBQ, tapas or antipasti. Few ingredients and quick and easy.
Brussels sprouts
Our recipe for crisp and bright green Brussels sprouts pays homage to old German cooking. Seasoned with bacon and onions, a little salt and pepper and a little nutmeg still an incredibly delicious vegetable side dish to all hearty dishes.
Mushroom risotto
A simple or very tasty recipe for a quick mushroom risotto. The recipe for the homemade vegetable broth we will present here soon in a video.
Chocolate mousse
The chocolate mousse is a wonderful and incredibly delicious dessert. And yet it is quite simple to make yourself. Important is the cooling time of at least 1 hour in the refrigerator.
Potato gratin
Potato gratin just do it yourself, that’s quick and easy and super tasty. If you cook it in portions, it will cook faster and you’ll have less work serving it later.
Cauliflower
Cooked cauliflower with a cream sauce. Prepared with a light roux according to an old recipe. For the roux, you need 50g of butter and 60g of flour per liter of liquid. The rest is simple.
Vanilla sauce
Warm and real vanilla sauce very easy to make yourself. Our recipe is completely without the use of bags or flavor enhancers.
Potato dumplings
Potato dumplings like mother. A super simple recipe with raw and cooked potatoes. with croutons as filling.
Braised veal cheeks
Super juicy and tender veal cheeks in powerful vegetable sauce. A wonderful recipe from La Cocina cooking school.
Chocolate coconut macaroons
Part 2 of our Christmas baking. Today with delicious chocolate coconut macaroons that are easy and quick to make. A highlight on any table!
Christmas muffins
Today we bake heavenly Christmas muffins with Frieda & Irina. The muffins are the perfect dessert for Christmas dinner but of course always taste good! Have fun baking!
Flank steak
Irish beef with a very simple, stunning sauce made from Irish whiskey, honey and butter, plus a few young, roasted carrots – and the 20-minute luxury meal is ready. Quick, easy and with the best ingredients.
Tuna sashimi
Unlike sushi, the fish is not served on rice. Sashimi uses almost exclusively fillet pieces, and the way the fish is cut is also different from sushi. Have fun cooking after!
Chicken teriyaki skewers
Perfect as an appetizer or finger food. Quickly and easily made. Have fun cooking after!
Brown sauce for Christmas goose
Gravy is the secret star of any roast recipe. Perfect for our roast goose from the previous video but also suitable as gravy for any other recipe. Have fun cooking after!
Crispy Christmas goose
Our recipe for Christmas goose will prepare you a stress-free time in the kitchen. Roast goose is really easy to prepare and becomes juicy and crispy. The recipe is easy to prepare and the super delicious filling succeeds everyone.
Potato pancakes
Potato pancakes / potato pancakes recipe to make yourself. Quick, easy & crispy! A classic that is made quickly and easily and still tastes mega delicious! Have fun cooking after!
Shrimp burger
Burger with a difference. Today we are making a shrimp burger with a sweet chili sauce. The recipe is easy to make yourself and impresses guests every time. Have fun with the re-cooking!
Pumpkin soup
Today we cook a delicious Hokkaido pumpkin soup. A simple recipe to make at home with ginger, apricots & pumpkin seeds. Pumpkins contain many valuable ingredients. In them are abundant vitamins, minerals and fiber. Pumpkin soup combined with ginger is a low-calorie vitamin bomb. Have fun cooking after!
Simple ramen recipe
Today we have a ramen recipe which you can easily make at home. The vegetarian broth allows you to easily turn the dish into a vegetarian recipe by omitting the meat.
Melon cucumber salad with veal fillet
The combination of fresh melon, cucumber, fresh herbs and the veal fillet make this simple recipe something very special.
Chanterelle goulash with bread casserole
Chanterelles provide vitamin D, important minerals such as potassium, as well as fiber and valuable protein. But also their content of iron is uniquely high among edible mushrooms. In addition, they taste great.
Chickpea salad with feta
Chickpea salad with feta. A really great recipe which is quick and easy to implement. Chickpeas are rich in proteins and minerals and as a salad a real treat that is also healthy. Try it out!
Shrimps on lemongrass skewers with iced tomatoes
Shrimp piled on lemongrass and served with iced tomatoes. The perfect recipe for summer! Super easy to prepare, extremely tasty & healthy. Have fun cooking!
Summer salad with corn poulard breast & mango
Summer salad with gratinated corn poulard breast and mango – healthy, easy & fast. Especially in summer, when the days are hot, a summer salad offers an ideal alternative to classic warm recipes.
Fish fillet fry with beet carpaccio – healthy, simple & fast
Fish fillet (red mullet) fry with beet carpaccio. A healthy and at the same time simple recipe with fish fillet from the pan and the oven. Sophisticatedly rounded off with marinated avocado cubes and horseradish.
Tarte Tatin / apple pie – refined & simple
Tarte Tatin the apple pie classic from France. Here in our recipe variant with a tasty nut filling. For us clearly the best apple pie recipe! A simple yet refined recipe from our chef Alex from La Cocina cooking school Hannover.
Viennese boiled beef with chive sauce and apple horseradish
Wiener Tafelspitz with chive sauce and apple horseradish – The original recipe from Austria is cooked together today by our chefs Alex from Hannover and Calle from Hamburg. In the dialogue the subtleties of this Austrian classic are discussed and many tips and tricks are shown.
Prepare crispy fried potatoes with bacon and onions
Prepare crispy fried potatoes with bacon and onions in The pan. The recipe is quite simple. Of course, you can also prepare fried potatoes with raw potatoes, but they are really good like mom’s only with boiled potatoes. It is important to add the bacon and especially the onions to the pan only at the end of the frying.
How to properly prepare roast beef and roast in the oven
Roast beef properly prepare and slowly roast pink in the oven in low temperature cooking. Our recipe from the cooking school La Cocina Our chef Alex from the cooking school Hanover shows how simple actually the preparation of a roast beef whole is.
Hamburger panfish
Hamburger Pannfisch: this is fried cod served on fried potatoes with a mustard cream in the pan. Our chef from Hamburg, Calle, has a visit from his colleague and chef from Hanover, Alex. Together they cook one of the most famous dishes from Hamburg.
Kaiserschmarrn easy to make yourself
Kaiserschmarrn easy to make yourself. The original recipe from the pan and in the oven from our hannoverian chef Alex from Austria. And he must know it…… Incredibly fast to prepare, fluffy and airy and so delicious.
How to properly fry the perfect steak in a pan
Fry the perfect steak properly in a pan and do it medium. Our chef Alex from the cooking school Hanover shows how easy and without tools it is to fry a good rump steak in the pan. Some fresh herbs and the obligatory piece of butter may not be missing of course.
Rhubarb compote with fresh woodruff simple cooking
Rhubarb compote with fresh woodruff easy to cook and make yourself. The recipe from La Cocina cooking school. Our chef and cooking instructor Calle shows that making a rhubarb compote is totally easy. The addition of fresh woodruff is a super tasty alternative, but is not mandatory. Served with a fresh vanilla sauce. Simple, cheap and delicious. We wish you a good appetite and a lot of fun while cooking.
Prepare delicious salmon fillet on the skin in the oven
Super easy and quick to prepare with just a few ingredients. The best part is, you can prepare this delicious dish wonderfully and only put it in the grill or oven when the guests are there. La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Cooking goulash of beef according to old German recipe
Originally the goulash comes from Hungary and is not comparable with our goulash known here. Our chef Calle from the Hamburg cooking school shows in this video the German version of this kitchen classic. Lots of beef and and just as many onions make up the basic ingredients for this wonderful dish. Already our mothers and grandmothers have thrilled with it.
Make brown gravy yourself – Our recipe for gravy
Our chef Calle from Hamburg shows how to make your own dark sauce with a roast and vegetables. An absolute “MUST” for every cook. Probably the most important recipe for any beginner. The tips come from the chef and experienced saucier Calle. This basic recipe is the basis for making almost any brown sauce. In this video cooked from a leg of lamb, but any other roast works exactly the same.
Green asparagus with orange cooked in parchment
Green asparagus with orange cooked in parchment, this is our recipe from La Cocina cooking school in Hamburg. Our charming cooking instructor Ramy shows that it is quite easy to prepare green asparagus. Simply make a small marinade with orange and then cook in parchment in the oven. Fast and healthy cuisine.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Prepare and fry plaice Finkenwerder style
Prepare plaice and fry in bacon Finkenwerder style. The recipe from La Cocina cooking school Hamburg Our chef and cooking instructor Calle shows in this video how to properly clean a fresh plaice, prepare it with a trick, season it deliciously and fry it the right way around.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Properly bread and fry the original Wiener Schnitzel
Original Wiener Schnitzel properly breaded and fried – Our recipe from our chef in Hannover. Alex should know, because he is Viennese himself and loves this dish from his homeland.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Prepare Original Fried Chicken
Original Fried Chicken from our cooking teacher Gabriel from the cooking school La Cocina in Hamburg. Gabriel is not only a good cook, but he also comes from the motherland of fried chicken. As a US-American, he is up on this specialty and loves it like no other.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Sauce Hollandaise homemade
Sauce Hollandaise easy homemade according to our recipe of La Cocina cooking schools. Our cooking instructor and chef from Hanover, the lovable and charming Alex from Vienna, will show you that a real Hollandaise sauce is very easy to make.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Leg of lamb from the oven
Prepare tender leg of lamb roasted pink from the oven – Our recipe not only for Easter, cooked and shown by our cooking teacher and chef Calle from La Cocina cooking school. Don’t be tempted and please don’t buy frozen leg of lamb. Rather try it with a fresh leg of lamb and you will be delighted.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Simple bread bake yourself
Fresh bread and still warm straight from the oven! We have for you really good recipe for your baking fun.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Cooked white asparagus spears
Fresh German asparagus – as cooked by grandma! Today we cook asparagus together so that it becomes really perfect. In this video you will find helpful tips and tricks.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics. Cook now with your favorite YouTube chef!
Make delicious spiced salts yourself
Delicious spiced salts to make yourself! Here at La Cocina, we use our magic salts to enhance all sorts of dishes.
Of course you can buy them in our locations in Hannover and Hamburg. In this video, Calle shows you how you can easily prepare something like this at home, using the example of the spice mix for strong meat.
Roast duck breast – crispy and tenderosa
Roast duck breast crispy and still tender pink? Calle shows you how to do just that with a wonderful female duck breast in this video.
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics.
Prepare saddle of venison tender pink in the oven
Delicious venison loin, tender pink cooked in the oven. Calle shows you everything you need to know to get this gorgeous piece of meat perfect in this video!
La Cocina is a cooking school with locations in Hannover and Hamburg and offers a variety of great cooking classes with many topics.