Seafood – Treasures from the sea

169.00 VAT included

1. choose your location

2. choose your preferred date

3. choose your additional options

Als Gutschein verschenken Unser Gutschein ist ein digitales Produkt. Ein optionaler physischer Gutschein wird automatisch in den Warenkorb gelegt und kann bei Bedarf entfernt werden.
Flextarif +€6,90 Buchen Sie Ihren Kochkurs bei uns und genießen Sie die Freiheit, ihn bis zu 24 Stunden vor Kursbeginn flexibel und kostenfrei umzuplanen.
Geschenkbox +€38,90  (einmalig) Unser Kochkurs kann auch mit einer hochwertigen Geschenkbox kombiniert werden, gefüllt mit einzigartigen Mystery-Produkten aus unserem Shop – die perfekte Überraschung für Genussliebhaber.
Location
Dates

Auswahl löschen

Drinks
included

Digital
cookbook

5* star rating

Mussels, shrimps, squid, crabs and lobsters belong to the seafood and are considered a delicacy. But what are the differences between seafood and what aspects to consider when buying and preparing it?
Together we create a delicious menu! Light, tasty and juicy prepared – we show you in theory and practice how seafood wants to be treated.

Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Handing out of your personal recipe folder with all recipes of the evening

Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.

Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.

Duration
about 4,5 hours

Menu

Fresh Fines de Claire oysters with fine champagne

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Büsum crab soup with dill foam and toasted herb bread

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The Rief:
Crispy octopus, fried scallop, fresh mussels in Riesling tomato sauce, served with crunchy spiced broccoli and saffron foam.

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Breton lobster thermidor and fried lobster with truffle linguine and confit cherry tomatoes

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Crème brûlée of Madagascar vanilla and refreshing limoncello sorbet

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