Seafood – Treasures from the sea
€169.00 VAT included
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Mussels, shrimps, squid, crabs and lobsters belong to the seafood and are considered a delicacy. But what are the differences between seafood and what aspects to consider when buying and preparing it?
Together we create a delicious menu! Light, tasty and juicy prepared – we show you in theory and practice how seafood wants to be treated.
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Handing out of your personal recipe folder with all recipes of the evening
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Fresh Fines de Claire oysters with fine champagne
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Büsum crab soup with dill foam and toasted herb bread
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The Rief:
Crispy octopus, fried scallop, fresh mussels in Riesling tomato sauce, served with crunchy spiced broccoli and saffron foam.
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Breton lobster thermidor and fried lobster with truffle linguine and confit cherry tomatoes
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Crème brûlée of Madagascar vanilla and refreshing limoncello sorbet
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