Meat is my vegetable

139.00 VAT included

1. choose your location

2. choose your preferred date

3. choose your additional options

Als Gutschein verschenken Unser Gutschein ist ein digitales Produkt. Ein optionaler physischer Gutschein wird automatisch in den Warenkorb gelegt und kann bei Bedarf entfernt werden.
Flextarif +€6,90 Buchen Sie Ihren Kochkurs bei uns und genießen Sie die Freiheit, ihn bis zu 24 Stunden vor Kursbeginn flexibel und kostenfrei umzuplanen.
Geschenkbox +€38,90  (einmalig) Unser Kochkurs kann auch mit einer hochwertigen Geschenkbox kombiniert werden, gefüllt mit einzigartigen Mystery-Produkten aus unserem Shop – die perfekte Überraschung für Genussliebhaber.
Location
Dates

Auswahl löschen

Drinks
included

Digital
cookbook

5* star rating

This course is not for vegetarians! Our premium beef cooking course makes the hearts of die-hard meat lovers beat faster. How do you recognize good meat, what is it about the core temperature and how do they effectively avoid the sole of the shoe? Our course gives answers to all the questions that revolve around “more than carpaccio”.

Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service

Equipment and clothing
Professional cooking utensils and a cooking apron are provided on loan as a matter of course
provided by us.

Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.

Duration
about 4,5 hours

Menu

Prime beef tartare with crispy potato slices, quail fried egg and homemade herb bread

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Pink seared U.S. flank steak, homemade BBQ sauce and chimichurri sauce served with crispy pak choi and hearty potato muffin

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Inspired triology from the pineapple

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