You like to eat the special meat of a very fresh game? But you do not dare to prepare it yourself? Our chef will show you various processing options and tricks for enjoying game.
Discover the exciting world of game and learn together with our professional the preparation of venison, wild boar and Co. In addition, there are delicious side dishes, crisp salads and the matching red wine.
We cook together a really wild menu! In addition, you will learn interesting and exciting facts about big and small game, the differences in preparation to “normal” meat as well as the appropriate side dishes and sauces.