Budder by the fish…
€139.00 VAT included
1. choose your location
2. choose your preferred date
3. choose your additional options
Freshwater or saltwater fish, round or flat, salmon or plaice. Many questions – and in this course you will get the answers around the swimming sea creatures. From whole to fillet, from round to flat, and from the North Sea to the Pacific… After this course, you’ll have the confidence to tackle any fish. Light, delicious and juicy prepared, we show you practically and theoretically how fish and seafood want to be treated.
Our chef buys the fish fresh for you on the day of the course and together you cook a variety of delicious dishes and at the end we dine together at a richly set table.
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Similar products
Treasures of the Orient cuisine
€129.00 VAT included
Seafood – Treasures from the sea
€169.00 VAT included
