Wild cuisine
€139.00 VAT included
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Game dishes are known for their intense and rich flavors. The meat is usually more tender and has a stronger flavor compared to conventional meat.
The preparation often requires special care and techniques to bring out the best in the tender and aromatic meat.
Our chef will show you which herbs and spices should be used to bring out the natural flavor of the game meat.
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron are provided on loan as a matter of course
provided by us.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Noble tartar of saddle of venison with crispy potato slices, colorful beetroot and lukewarm pumpkin puree
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Bourgignon of local game with homemade parpadelli pasta and Brussels sprouts tossed in butter
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Lukewarm plum crumble with lotus cookies and creamy salted caramel ice cream
