Learn with us that you can use the grill for more than “just grilling meat”. Together with our partner OUTDOORCHEF you will prepare a complete buffet – mainly on the grill. Learn the intricacies of heat zones, direct and indirect heat and experience what your grill can really do too….
Together we conjure up delicacies such as cowboy steaks and flank steak, potato bombs, crunchy quessadillas, shrimp from the planca, sea bream and salmon in whole, pineapple bacon skewers and much more… The matching dips, salads and homemade bread are of course also available!
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