Fire and flame
€139.00 VAT included
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Learn with us that you can use the grill for more than “just grilling meat”. Together with our partner OUTDOORCHEF you will prepare a complete buffet – mainly on the grill. Learn the intricacies of heat zones, direct and indirect heat and experience what your grill can really do too….
Together we conjure up delicacies such as cowboy steaks and flank steak, potato bombs, crunchy quessadillas, shrimp from the planca, sea bream and salmon in whole, pineapple bacon skewers and much more… The matching dips, salads and homemade bread are of course also available!
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
