Team Cooking

Indulge yourself at La Cocina cooking school

Teambuilding is the be-all and end-all, the “salt in the soup” !
because productive work can only be done in well-functioning teams.
Our advice: visit the LaCocina cooking school! Because cooking together promotes communication, supports the “we-feeling” and stimulates creativity – we at La Cocina are the best example of this.

At our cooking events, team members get to know each other better in a relaxed atmosphere and work together under the guidance of our professional chefs to create a delicious 3-course menu, which is then eaten in the inviting atmosphere of our exclusive locations. To make your event unforgettable, this way you will receive our delicious menu suggestions.

Such a community experience strengthens the sense of togetherness , team development and motivates for the tasks ahead – awaken your team spirit with a culinary kick! With professional advice and preparation from our team at LACOCINA Cooking Schools, you’ll choose a suitable menu or create a custom 3-course meal if you discover a favorite you’ve always wanted to cook.

  • Top service during the event
  • High quality and coordinated menus
  • Inviting location with the best equipment
  • Drinks package for your event

Enjoy your time at La Cocina
Cooking school, we are pleased

Request event now

We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.

The menu of the event

Foray through South America:

Creamy sweet potato and ginger soup with small red mullet ceviche and homemade cornbread.


South American Vacío (flank steak) with homemade rub, chimichurri sauce, served with patatas asadas (roasted potatoes) and hearty bean vegetables.


Flan Casero (caramel crème brûlée) with refreshing fruit and brittle


North German delicacies:

Surprise course from the chef


North German turnip soup with Büsum crab tartar and freshly baked herb bread


Roast beef of North German pasture-raised beef with herb crust, served with black beer sauce, seasonal turnip vegetables and duet of mashed potato


Tiramisu of red fruit jelly with real Madagascar vanilla sauce


Mediterranean seduction:

Fiery tomato cream soup with fried shrimp on a ragout of chorizo and olive, served with homemade roasted onion pesto bread


Presa of the famous “Pata Negra pig” with Mojo Verde, Mediterranean vegetables and thyme-parmesan polenta


Crema Catalana with fresh fruit and citrus sorbet


Dine like God in France:

Apple and onion cakes with flambie goat cheese, fresh wild herb salad and sauce verde


Crispy French corn-fed chicken breast suprême stuffed with apricots and herbs, served with hearty ratatouille and creamy aligot


Cherry clafoutis with dark chocolate ice cream and sweet pesto


La Cocina kitchen party from 25 people:

  • Grilled tomato halloumi skewers with fresh pesto
  • Hearty Mac & Cheese
  • Asian kebab with lemongrass and teriyaki
  • Freshly baked bread variation with aioli
  • Hearty glass noodle salad with crunchy vegetables
  • Fried shrimps on melon feta salad
  • Pink fried flank steak with BBQ sauce and coleslaw
  • Cheesecake with blueberries


From green gardens (vegetarian):

Green garden pea cream soup with beetroot foam and homemade herb bread


Crispy vegetable parcel in brick dough on creamy herb risotto and roasted mushroom pan


Warm chocolate nut brownie with peppermint ice cream and mango orange ragout

Course of the event

We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.

The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.

After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.

Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.

During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.

The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.

To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.

For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.

In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.

We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!

Our quality promise

In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.

For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.

Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.

Good food from good, fresh ingredients – you can taste the difference.