Private Christmas parties

Indulge yourself at La Cocina cooking school

Celebrate the contemplative days of the year with your friends and family, enjoy exquisite food and delicious drinks… In a festive setting, enjoy an exclusive 3-course menu under the guidance and support of our professional chefs and service teams. Enjoy a perfect evening without the stress of tedious shopping and preparations. That’s what we take care of!

  • Top service during the event
  • High quality and coordinated menus
  • Inviting location with the best equipment
  • Drinks package for your event

Request event now

We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.

The menu of the event

Vegetarian delicacies:

Hearty cream of celery soup with chili pear chutney and pumpkin spring rolls


Feta vegetable tartlet on wintry
Ratatouille vegetables and sweet potato mash


Lukewarm mandarin compote served with dark
Chocolate soil and cold salted caramel ice cream

Nordic Festival of Lights:

Hearty salmon wrap with dill cream cheese, winter green salads on cranberry vinaigrette and honey mustard dip


Saddle of venison under the chestnut-herb hood
with Madeira jus, almond Brussels sprouts and hearty napkin dumpling


White chocolate cinnamon mousse with melted blueberries and almond brittle

Ohh merry christmas:

Goat cheese in Santa Claus package with arugula,
Apple cranberry chutney and rosemary crostini


Crispy duck leg “from the tube” with punch jus on hearty walnut savoy and potato dumplings


Crème brûlée of dark chocolate and pear with plum crumble

Every year:

Creamy pumpkin ginger soup with apricots, pumpkin seeds and homemade toasted onion bread


Crispy roasted flying duck breast with orange-honey glaze, fragrant cinnamon red cabbage and stuffed potato dumpling


Baked apple tiramisu with roasted almond ice cream

Santa`s treats:

Hearty shrimp skewer on creamy pumpkin puree, crisp lamb’s lettuce with date-orange dressing and herb baguette


Argentine roast beef “cooked whole” with port wine jus, Mediterranean winter vegetables and potato gratin


Caramelized almond tart with refreshing cinnamon-orange salad and vanilla foam

Course of the event

We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.

The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.

After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.

Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.

During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.

The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.

To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.

For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.

In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.

We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!

Our quality promise

In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.

For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.

Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.

Good food from good, fresh ingredients – you can taste the difference.