Christmas special
Indulge yourself at La Cocina cooking school
Have you overcome many challenges together as a team in the past year?
Then now is the time to celebrate the successful end of another year in a relaxed and festive atmosphere with your boss, colleagues and friends and get in the mood for Christmas.
To prepare you and your guests an unforgettable Christmas celebration for palate and soul, you will receive our delicious menu suggestions this way.
With professional advice and preparation from our team at LACOCINA Cooking Schools, you’ll choose a suitable menu or create a custom 3-course meal if you discover a favorite you’ve always wanted to cook.
- Top service during the event
- High quality and coordinated menus
- Inviting location with the best equipment
- Drinks package for your event
Request event now
We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.
Vegetarian delicacies:
Hearty cream of celery soup with chili pear chutney and pumpkin spring rolls
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Feta vegetable tartlet on winter ratatouille vegetables and sweet potato mash
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Lukewarm mandarin compote on dark chocolate earth and cold salted caramel ice cream
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Nordic Festival of Lights:
Hearty salmon wrap with dill cream cheese, winter green salads on cranberry vinaigrette and honey mustard dip
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Saddle of venison under the chestnut-herb hood with Madeira jus, almond Brussels sprouts and hearty napkin dumpling
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White chocolate cinnamon mousse with melted blueberries and almond brittle
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Ohh merry christmas:
Goat cheese in Santa Claus parcel with arugula, apple-cranberry chutney and rosemary crostini
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Crispy duck leg “from the tube” with punch jus on hearty walnut savoy and potato dumplings
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Crème brûlée of dark chocolate and pear with plum crumble
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Every year:
Creamy pumpkin ginger soup with apricots, pumpkin seeds and homemade toasted onion bread
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Crispy roasted flying duck breast with orange-honey glaze, fragrant cinnamon red cabbage and stuffed potato dumpling
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Baked apple tiramisu with roasted almond ice cream
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Santa`s treats:
Hearty shrimp skewer on creamy pumpkin puree, crisp lamb’s lettuce with date-orange dressing and herb baguette
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Argentine roast beef “cooked whole” with port wine jus, Mediterranean winter vegetables and potato gratin
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Caramelized almond tart with refreshing
Cinnamon orange salad and vanilla foam
Christmas kitchen party:
The best parties take place in the kitchen! People stand together, shove delicious Christmas delicacies into their mouths and
looks the people you are talking to in the eye.
For this reason, finger food is the most communicative thing in the world! Various delicacies are prepared in small groups. The combination of standing and seating keeps the event moving.
We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.
The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.
After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.
Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.
During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.
The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.
To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.
For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.
In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.
We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!
In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.
For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.
Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.
Good food from good, fresh ingredients – you can taste the difference.
