Spring Special
Indulge yourself at La Cocina cooking school
Spring is finally here! Finally, fresh, young vegetables and fresh, aromatic herbs again! And finally, spring menus at LaCocina Cooking Schools again! With our tasty spring dishes we drive away even the last winter blues. Together with our guests we conjure up delicacies from the highlights of the season.
To prepare you and your employees an unforgettable event for palate and soul, you will receive our delicious menu suggestions this way.
With professional advice and preparation from our team at LACOCINA Cooking Schools, you’ll choose a suitable menu or create a custom 3-course meal if you discover a favorite you’ve always wanted to cook.
- Top service during the event
- High quality and coordinated menus
- Inviting location with the best equipment
- Drinks package for your event
Request event now
We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.
Fresh treats (vegetarian):
Creamy zucchini lemon soup with
Olive and tomato bruschetta and herb sour cream
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Hearty feta tartlet with Mediterranean grilled vegetables, wild herb salad and dips
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Creme brulee of tonka bean with berries yogurt ice cream and almond earth
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Mediterranean treasures:
Homemade carpaccio of saddle of beef with parmesan shavings, arugula and freshly baked tomato-olive ciabatta
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Presa of the famous Pata Negra pork with eggplant cream, melted tomatoes and homemade sage gnocci
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Stracciatella cake with nougat center and refreshing espresso ice cream and melon salad
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Asparagus season:
Creamy North German asparagus soup with Büsum shrimps and homemade wild garlic bread
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Pink roasted veal boiled beef cooked in a bed of herbs, asparagus in parchment, creamy hollandaise and talers of young potato
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Green asparagus ice cream on strawberry salad and pine nut brittle
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Spring Break:
Tex-Mex soup with fiery empanadas and refreshing guacamole
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Flambéed flank steak with western sauce, paprika chili pan and spicy country potatoes
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Chocolate brownie with blackberry ice cream and salted toffee sauce
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Spring Awakening:
Surprise course from chef
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Norwegian salmon tartare with grilled watermelon, arugula, spicy mint chili pesto and freshly baked toasted onion bread
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Medallion of May goat roasted in bacon coat with Bernaise sauce, spring vegetables and potato dalers
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Airy woodruff panna cotta with creamy rhubarb compote
We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.
The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.
After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.
Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.
During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.
The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.
To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.
For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.
In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.
We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!
In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.
For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.
Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.
Good food from good, fresh ingredients – you can taste the difference.
