Indulge yourself at La Cocina cooking school
Autumn dishes: Hearty and refined! This fall, discover the treats of the golden season with us! We present our exclusive seasonal cooking event special “The Schlemmerherbst 2020” as a corporate event, anniversary or simply as a team building activity. Our professional chefs will introduce your team to the delights of autumn. Our exquisite menus – consisting of regional and seasonal ingredients – are freshly prepared with you and then eaten together in our feel-good ambience. We promise you: Your employees will leave this unforgettable experience highly motivated and enthusiastic!
The gourmet events of the LACOCINA cooking schools make autumn even more beautiful!
With professional advice and preparation from our team at LACOCINA Cooking Schools, you’ll choose a suitable menu or create a custom 3-course meal if you discover a favorite you’ve always wanted to cook.
- Top service during the event
- High quality and coordinated menus
- Inviting location with the best equipment
- Drinks package for your event
Request event now
We will be happy to help you directly with the planning and execution. To do this, just select their appropriate cooking school and enter your data.
Smoked cream cheese praline with date-pumpernickel topping on celery-apple carpaccio
Pumpkin sage risotto with fruity tomato pepper jam on crispy broccoli
Lukewarm mandarin compote on dark chocolate earth and cold salted caramel ice cream
Trilogy of pumpkin: liquid, creamy and crunchy
Juicy loin of young wild boar in lime-honey marinade with bacon and Brussels sprouts and thyme polenta dalers
Two kinds of blackberry with crunchy almond florentine
Cream soup of Hokkaido squash with coconut flavors, chicken tortilla fingers and homemade cornbread
Argentine saddle of beef “cooked whole” with chestnut cap, green bean vegetables and potato sweet potato gratin
Warm Applepie with pecans and maple syrup ice cream
Forest and meadows:
Surprise course from the chef
Peppered quail breast on an apple chutney with crisp lamb’s lettuce and homemade walnut rolls
Pink roasted saddle of venison with chard-mustard topping, colorful mushroom vegetables and creamy parsnip puree
Baked plum “in a glass” with frosty chocolate ice cream and cranberry chutney
Light, delicious autumn cuisine:
Pumpkin flambé with Parma ham, arugula and beet cooked in parchment
“Saltimbocca of corn poularde” with sage jus, autumn braised vegetables and rosemary potatoes and creamy aioli
Creme brûlée of the “Pear Helene” with plum roast and honey fritter
We want to give you and your employees an unforgettable experience. Take the opportunity to motivate your team at one of our events.
The participants set their arrival time together in the team and then coordinate it with us.
If you book a beverage package, you will be welcomed by us with a delicious Prosecco upon your arrival.
After a short safety briefing by our trained chefs, it’s then “wash your hands” and “get to the stove”, your team cooking course begins.
Corresponding drinks (The La Cocina house white and red wine, beer, soft drinks, juices & coffee) can be conveniently booked as a flat rate or individually according to consumption. Other wines & spirits are bookable on request.
During the cooking experience, enjoy the wonderful food at the festively set table in the LACOCINA cooking schools.
The total duration of the cooking course is about 4.5 – 5 hours, additional hours can be booked on request.
To satisfy the first hunger upon your arrival, we recommend booking our delicious finger food.
For example, how about personalized cooking aprons with your logo, a DJ , a photo box or a photographer on site?
Just let us know and we will fulfill (almost) any wish that will make your evening even more perfect.
In order to secure your desired date and the “ticket to the WE-feeling”, we ask you to contact us as early as possible.
We will gladly reserve an appointment for you, even without obligation, for seven days. Just give us a call or send us an e-mail!
In theLACOCINA we always cook with the best ingredients that our regions and the most renowned gourmet suppliers have to offer! But good food has its price. Food from controlled cultivation, for example, is more expensive than conventional food because more emphasis is placed on sustainability in cultivation and animal husbandry. Fair trade and species-appropriate husbandry cost more, but you know what you’re eating.
We, too, have to face the daily challenges of the market, which is supplying increasingly high-quality ingredients in meat, fish, vegetables, fruit and spices, but which has also seen prices rise, in some cases dramatically, over the past two years.
For example, staple foods such as butter and milk have seen increases of up to 30%, and prices for some fruits and spices have risen by nearly 50% in the past year. For good meat from controlled production, such as noble beef from the USA or LiVar pork, prices have skyrocketed by 40%.
Our customers always expect the best quality and of course we would like to offer this to our customers and guests – therefore, unfortunately, we cannot escape this price spiral either. But we still see this as an investment – because the best investment in our bodies, in our opinion, is good food.
Good food from good, fresh ingredients – you can taste the difference.