20 years ago, an idea began in Hanover that is now known far beyond the city limits: La Cocina. Born out of the desire to share unique cooking experiences and culinary delights, we developed a philosophy that is still at the heart of what we do today – passing on the art of cooking and connecting people through shared experiences in the kitchen.

What began with small courses in Hanover has developed into a success story. Because it soon became clear that cooking is more than just recipes and steps. Cooking is an encounter, an exchange, creativity – and that is exactly what our guests appreciate. The success in Hanover was the impetus for us to continue our passion. Today, La Cocina can also be found in the vibrant cities of Hamburg, Bremen, Berlin, Vienna and even Mallorca.

At each of our locations, we create an atmosphere that invites you to try something new. Our cooking schools are places where people of all ages and levels of experience come together. From curious beginners to ambitious amateur chefs – everyone learns something new here. Under the guidance of our experienced chefs, we not only create dishes, but also experiences that bring people together.

We are not interested in Michelin-starred cuisine or perfection, but in quality, passion and community. Our chefs not only bring their expertise to the table, but also their enthusiasm for flavors, ingredients and the diversity of the world’s cuisines. It is precisely this mix that ensures that every event at La Cocina is unique.

Whether it’s a team event, Christmas party, stag party or private cooking course – La Cocina is always about celebrating enjoyment and togetherness. And anyone who has ever experienced the joy of cooking together knows that La Cocina is more than just a cooking school. It is an experience that lasts.