{"id":29680,"date":"2025-09-05T06:12:07","date_gmt":"2025-09-05T06:12:07","guid":{"rendered":"https:\/\/lacocina.de\/mediterranean-chicken-breast-with-ratatouille-vegetables-rosemary-potatoes\/"},"modified":"2025-10-13T12:20:17","modified_gmt":"2025-10-13T12:20:17","slug":"mediterranean-chicken-breast-with-ratatouille-vegetables-rosemary-potatoes","status":"publish","type":"post","link":"https:\/\/lacocina.de\/en\/mediterranean-chicken-breast-with-ratatouille-vegetables-rosemary-potatoes\/","title":{"rendered":"Mediterranean chicken breast with ratatouille vegetables & rosemary potatoes"},"content":{"rendered":"

[vc_row gap=”35″ woodmart_css_id=”68ba7c7b3eacf” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OGJhN2M3YjNlYWNmIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”1″ row_reverse_tablet=”1″][vc_column width=”2\/3″][vc_empty_space height=”40px” woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]<\/p>\n

Preparation<\/b><\/h3>\n
    \n
  1. \n

    Potatoes:<\/b><\/span> Cut small potatoes in half, mix with olive oil, salt, pepper and rosemary. Bake at 200 \u00b0C (fan oven) for approx. 25-30 minutes until crispy. <\/p>\n<\/li>\n

  2. \n

    Ratatouille:<\/b><\/span> Cut the vegetables into cubes. Saut\u00e9 the onion and garlic in olive oil, add the remaining vegetables and simmer for 10-15 minutes. Season to taste with salt, pepper and thyme. <\/p>\n<\/li>\n

  3. \n

    Chicken breast:<\/b><\/span> Season the fillets with salt & pepper, fry in a pan with olive oil, garlic and rosemary until golden brown. Then briefly place in the oven at 160 \u00b0C for 8 minutes. <\/p>\n<\/li>\n

  4. \n

    To serve:<\/b><\/span> Place a spoonful of ratatouille in the middle of the plate, place the chicken breast on top and arrange the rosemary potatoes on the side. Garnish with fresh thyme or rosemary. <\/p>\n<\/li>\n<\/ol>\n

    Tip from La Cocina<\/b><\/h3>\n

    Ratatouille tastes even better if it is allowed to infuse a little. Ideal: prepare the day before and reheat just before serving to intensify the flavors. <\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1757051965736{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 40px !important;padding-left: 40px !important;background-color: #F7F7F7 !important;border-radius: 5px !important;}” woodmart_css_id=”68ba7c3b628c0″ parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OGJhN2MzYjYyOGMwIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]For the chicken breast:<\/strong><\/p>\n

      \n
    • 4 chicken breast fillets<\/li>\n
    • 2 sprigs of rosemary<\/li>\n
    • 2 garlic cloves<\/li>\n
    • 2 tbsp olive oil<\/li>\n
    • Salt, pepper<\/li>\n<\/ul>\n

      For the ratatouille:<\/strong><\/p>\n

        \n
      • 1 zucchini<\/li>\n
      • 1 eggplant<\/li>\n
      • 1 red bell pepper<\/li>\n
      • 1 yellow bell pepper<\/li>\n
      • 2 tomatoes<\/li>\n
      • 1 onion<\/li>\n
      • 2 garlic cloves<\/li>\n
      • 3 tablespoons olive oil<\/li>\n
      • Salt, pepper, fresh thyme<\/li>\n<\/ul>\n

        For the rosemary potatoes:<\/strong><\/p>\n

          \n
        • 600 g small potatoes<\/li>\n
        • 2 sprigs of rosemary<\/li>\n
        • 2 tbsp olive oil<\/li>\n
        • Salt, pepper<\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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