Premium meat (Kopie)

139.00 VAT included

1. choose your location

2. choose your preferred date

3. choose your additional options

Als Gutschein verschenken Unser Gutschein ist ein digitales Produkt. Ein optionaler physischer Gutschein wird automatisch in den Warenkorb gelegt und kann bei Bedarf entfernt werden.
Flextarif +€6,90 Buchen Sie Ihren Kochkurs bei uns und genießen Sie die Freiheit, ihn bis zu 24 Stunden vor Kursbeginn flexibel und kostenfrei umzuplanen.
Geschenkbox +€38,90  (einmalig) Unser Kochkurs kann auch mit einer hochwertigen Geschenkbox kombiniert werden, gefüllt mit einzigartigen Mystery-Produkten aus unserem Shop – die perfekte Überraschung für Genussliebhaber.
Location
Dates

Auswahl löschen

Drinks
included

Digital
cookbook

5* star rating

🥩 This course is a real meat paradise – not for vegetarians! 🚫 Premium Meat is all about exquisite meat that comes from happy animals in optimal conditions. Our delicacies impress with their outstanding quality, tender texture and excellent taste. 👌Here you can sizzle, talk shop, feast, drink and laugh heartily. Find out how to recognize first-class meat and what you should pay particular attention to when shopping. 🧐 Our kitchen serves only the best of the best, and together we immerse ourselves in meaty delights. 🍖✨

Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service

Equipment and clothing
Professional cooking utensils and a cooking apron are provided on loan as a matter of course
provided by us.

Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.

Duration
about 4,5 hours

Menu

Surprise course from the chef

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Cross-tasting of premium steaks around the world

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Secreto of Iberian Pata Negra pork with white port shallots, wild herb salad and home-baked bread with black aioli

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Dry aged entrecote of Pomeranian pasture-fed beef with cranberry whiskey butter, sautéed green asparagus and sweet potato puree

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Dark chocolate tartlet with pineapple and bacon skewer

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