Meat is my vegetable
€139.00 VAT included
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This course is not for vegetarians! Our premium beef cooking course makes the hearts of die-hard meat lovers beat faster. How do you recognize good meat, what is it about the core temperature and how do they effectively avoid the sole of the shoe? Our course gives answers to all the questions that revolve around “more than carpaccio”.
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron are provided on loan as a matter of course
provided by us.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Prime beef tartare with crispy potato slices, quail fried egg and homemade herb bread
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Pink seared U.S. flank steak, homemade BBQ sauce and chimichurri sauce served with crispy pak choi and hearty potato muffin
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Inspired triology from the pineapple
