French bistro cuisine
€129.00 VAT included
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The French are not without reason the founders of high culinary culture. No other country enjoys and celebrates (simple) food like our neighbors. Dive with us into the secrets of French bistro cuisine and learn how to easily recreate the haute cuisine at home. Bon Appétit.
Procedure
Atmospheric champagne reception and welcome by our culinary competence team
Presentation of the menu and commodity knowledge
Preparation of all dishes under the guidance of an experienced professional chef
Common meal at the festively decorated table with waitress and beverage service
Equipment and clothing
Professional cooking utensils and a cooking apron will of course be provided by us on loan.
Drinks
All drinks (LACOCINA wines, beers, soft drinks and coffee specialties) are included in the menu price.
Duration
about 4,5 hours
Menu
Bouillabaisse of noble fish with sauce rouille and freshly baked baguette
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Braised veal cheeks with lime flavors, colorful Vichy carrots and pommes duchesse
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Two kinds of chocolate mousse with flambéed and gratinated orange slices
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