Budder by the fish…

Freshwater or saltwater fish, round or flat, salmon or plaice. Many questions – and in this course you will get the answers around the swimming sea creatures. From whole to fillet, from round to flat, and from the North Sea to the Pacific… After this course, you’ll have the confidence to tackle any fish. Light, delicious and juicy prepared, we show you practically and theoretically how fish and seafood want to be treated.

Our chef buys the fish fresh for you on the day of the course and together you cook a variety of delicious dishes and at the end we dine together at a richly set table.